Monday, October 8, 2012

The Greenhouse (beginning)


This is what the greenhouse looked like on Friday.  But the next few days turned very cold and rainy.  I worked through it a bit but didn't make much progress.  Then we had a freeze last night and another one expected tonight.  But thanks to my dad who helped with the cutting, I can now put up the sides and get the plastic ready to be put on tomorrow.  Thankfully the next few days are supposed to be pretty warm (if you call 50s warm, which I do for this time of year in Michigan) and I can get it done hopefully tomorrow or Wednesday.

But this pic is just the beginning and I'll post more asap.  Enjoy!

Saturday, October 6, 2012

Goldenrod



As one of the last wild herbs of the season, I thought I show one of the most unappreciated herbs out there. Many confuse this plant with the bane of their autumn season: allergies. But what they don't realize is that it's the ragweed, not this pretty and useful plant. This is the autumn beauty, the Goldenrod.

Solidago canadensis (Canadian Goldenrod) is one of the most common plant that you'll find. It grows just about anywhere you can think of. From roadsides to swamps to fields.

Goldenrod is a strange mix. While the plant itself is haemostatic (causes blood to clot) the seeds are an anticoagulant (slows the clotting effects of blood). The root is used as a poultice for burns and the blossoms are used as a fever reducer, cure for sore throats, an astringent and also for diarrhea. It's also gentle enough for children to use. It also has compounds that help treat nephritis (inflammation of the nephrons in the kidneys), urinary tract disorder, and cystitis (inflammation of the bladder). The saponins in the plant also target the Candida fungus (usually found in thrushes of the oral or vaginal cavities). As an added bonus, it can help treat skin diseases and also whooping cough and colds and flu. Not bad for a backwater weed, huh?

But how about some potpourri or decor? Once dried or even fresh, goldenrod is excellent for floral arrangements, garlands and even wreaths. Don't be afraid to invite it into your home.

Enjoy the fall but don't fall prey to it. Enjoy the color and the scent of goldenrod and all the other late bloomers. It's just wonderful seeing fields of these fall flowers with a back drop of colorful trees!

Wednesday, October 3, 2012

New Project!

Hey, guess what?  I'm building a greenhouse! 

I've always wanted one and, though I'm not a builder or anything, I think it'll turn out nicely! 

It's going to be out of scrap lumber that we have floating around and will be 7' square and 6' tall with a domed roof.  It'll be lined in 4 mm plastic and have several ventilation points, two at the bottom of each side and two at the top of the front and back walls.  At least that's the plan. 

Here's some sketches for an idea of what I hope will be a nice little overwinter home for my herbs.  (Don't laugh!  I'm not an artist.  lol)

Oh, and it'll be heated by compost (hopefully) and, if need be, an electric heater.  I'm just praying the compost is enough for such a small space.  Plus, I can really use it to amend my small garden's soil in the spring.  It's on a hill and is very sandy.

But I have to get the house up by the end of the week though because we're expecting frost and my plants don't tolerate them well.  I can stave damage off a little with blankets but it only lasts so long.  So here's hoping the plan works!

I'll start posting pics tomorrow.  It's too dark now and has been raining a bit all day.  Then you can see what a mess I've made so far.  lol

See ya then!

Monday, October 1, 2012

Spotted Touch-me-not




Hey, guys, just thought you'd like to see why they call Jewelweed "Spotted Touch-me-not."

Let me know if you guys like it. If they're good enough I might make some more.

Enjoy!


Don't forget to visit us on Facebook too here!.

Monday, September 17, 2012

An Autumn Violet?



This is a rare sight!  In fact I don't think I've ever seen one.  This small violet is blooming in the fall!  I took this picture this afternoon and surprised me to see it.  Have you seen one before?

Another reason why you don't harvest off the sides of the road...

Pretty colors... but with a nasty reason.
 
The upper picture is pretty.  At least the leaves of the trees are.  The beautiful transition of fall!
 
But the reason they're changing isn't because of natural reasons.  And I'm mad as a hornet about it!
 
About two weeks ago, a truck drove through our neighborhood, spraying something on the sides of the road and onto the trees near the roads.  This is what they look like now.
 
These used to be a small berry patch with bright green leaves...

The trees weren't the only ones to suffer.  Our Sumac and berries (anything with broad leaves) suffered from the results of chemical sprays.

Now, I would love to know a few things. 

I can understand why you would keep the foliage back away from the roads in the city.  We mow around the edges of our houses and farms all the way down the roads here in the country.  So why do they need to spray chemicals around our homes and animals? 

Also, this is the time of year when the plants are going to naturally lose their leaves and it'll clear the sides of the road.  So whoever authorized this just spent a lot of money to defoliate trees who were going to lose their leaves in a few weeks anyway. 

So how much sense does doing something like this make?  Not only do you poison the plants but you waste money on something that happens naturally (since, as far as we can see, the grass and other small leafed plants who grow along the roads aren't effected).  Someone really needs their head examined.

But as for the rest of us, this is yet another reason I would recommend against harvesting anywhere near the sides of the roads.  This may dissapate but I can't guarentee it as I don't know the chemicals.

Here's hoping this doesn't happen to your area.

A new book!



Yup, I certainly did write a book.

I wrote this book for everyone who suffers bad times.  Lack of money, need of food, pains and many other problems that arises.  I sincerely hopes this book has helped those who use it.

You can buy it in Kindle format here or in the Amazon store in paperback here!

Please tell me if you like it or if I can change it a little to make it all the better of a resource for you.

Thank you all!

Horseradish


 
 
Thank you, Steve for the great research on this article. Don't know where I'd be without ya. :)

Horseradish (Cochlearria armoracia) is a versatle and healthy condiment that is also a very useful herb.

Originally from Eastern Europe the horseradish is one of the five holy plants consumed by Ashkanazi Jews as part of Passover celebrations, the others being common horehound, nettle, lettuce, and coriander. The Germanic and Slavic peoples of Eastern Europe also ate horseradish as a condiment, thus it was nicknamed, "German Mustard" Russians use a decoction of horseradish mixed with honey as a tonic they call hren and use it to clean the liver. Another German use was grated and applied to a fine cloth and used as a external poultice applied to pained areas for the treatment of gout , a sprain, or sciatica. Horseradish is very useful as wherever the tissue is congested or needs a rush of blood and circulation. Horseradish can be made into a diuretic drink by grating the horseradish and mixing it with cider vinegar and letting the two sit for at least a hour straining out the liquid and drinking it. This is a hot tasting drink very rich in Pottasium.Horseradish is extremely effective as a antiscorbutic to use to prevent or treat vitamin c deficiency including scurvy. Horseradish is extremely high in vitamin C, Glucosides, and the minerals potassium, sulphur, calcium, magnesium iron and phosphorus.

The herbalist Fritz Weiss states that horseradish is one of the most effective antibiotics against skin, lung and bladder infections. The medicinal properties of horseradish are Antibiotic, Anelgesic, aphrodisiac, a revitalizing tonic, a appetizer, a choleretic, a expectorant, a anti scorbiotic, a diuretic, a anti-inflammatory, a dissolvent, and a vermifuge and parasiticide.A way to make a effective horseradish syrup uncooked of course is to take two cups of unpasturized honey (500g) and 8 ounces of fresh horseradish root. Cover the horseradish root with the fresh honey. cover the container with a lid that will keep out bugs and insects. By the end of a week a syrup will form along the top don't remove the roots for at least a month. For a 30 day cure take 1 tablespoon pure or diluted in water 3 times daily before your meals. This syrup is a excellent way to treat bronchitis, hoarseness, fatigue, arthritis and anemia.

To grow horseradish pick a spot with moist garden soil I put mulch from my composted chicken house litter for the nitrogen, in a area that you aren't going to need to disturb in a place in full sun. Horseradish plants grow very exurberently in this enviroment and are perennial,s that come up year after year and unless you are sure to remove all the root from your harvest will continue at the same spot.

The green herby perennial plant grow a foot and a half to over a yard tall with rank long green leaves. The attractive white flowers of horseradish plants cluster in a lanceolate growth. The horseradish taproot is a long brownish on the outside and white on the inside and has a distinctive tangy "horseradishy" scent.You can use the flowers in June and the roots can be harvested in the late autumn when the leaves have frosted down.

Something to be careful about when using horseradish, either externally as a poultice or internally is that horseradish can be very caustic and also dilates the blood vessels so rely on common sense and use your senses to tell if if you think you might be taking a overdose, if it feels like you are taking to much... stop.

Finally Horseradish is of course a tasty addition to your home diet, as a marinade, pureed and of course grated as a tasty seasoning as well as added to ketchup as a great seasoning for your seafood and crayfish tails caught from your farm pond or lake.

Hello and Welcome!

           


Hello Everyone! 

As you can see, it's been a few years since I took this blog up.  I'm not sure why I stopped but I think, since I was new at blogging, I wasn't really into it.  But since I've been working on FaceBook with our group there (Kim's Herbal Guide on FB click here!), and it was such a success, I've decided to revive this blog too. 

Since this is a little different from the FB page, I'm going to add a few different things.  I'll still have all the herb posts I write brought over here.  But I'll also add a few extras, like pictures, concerns and also updates on my books.  As you might see, if you've been here before, I've deleted some posts that had nothing to do with the new way I wanted to take this page. 

I'd also like to add pictures and stories of people's problems and triumphs working with herbs, disease, family life, government, everything!  So be ready to see some of those too.

But anyway, I'm really excited to get back to my blog and am looking forward to continuing the fun here!

Also, welcome to all my FB friends!  Hope this page lives up to expectations too!

Friday, October 29, 2010

Herbal Basics and Terms

When most of us think of herbs, we think of the country folk out in the corn fields with straw hats and cute little gardens overflowing with veggies and flowers. Or herbs might bring to mind the old woman, the Grandmother figure, bent over a kettle, chanting away while adding "eye of newt" to a boiling pot. Whether it be the farmer or the Grandmother or whatever that you think of, I'm going to try to give you the correct information to the best of my abilities. And remember, you don't have to be either to use herbs.

The word herb simply means "useful plant" and today, most herbs are classified as and are mostly used medicinally. However, back in old and ancient times, these wondrous plants were prized as not only a way to ease your sneezes and aches but as a source of magic and power. Each herb was classified with an element or a part of the body that it healed or drew it's power from.

Herbs also were demonized, along with the women that used them, as works of the devil and anyone that practiced herbology was condemned as a witch. Many times, when the herbal women were "muttering spells" over cauldrons, they were really repeating poems and recipes of brews that were usually meant for healing.

Now, in modern times, many herbal users are men and women and use a scientific approach. Herbs are still relatively new to the science community because they had so long been ruled out as "old wives tales" and superstitions. But now they've come back and are ready for yet another resurgence.

And now that you know the history of herbs, let's continue with some terms you should know.


Basic terms to know:

Infusion- Steeping herbs in boiling water. This is also known as "tea". The water is used in this technique. This is one of the most basic and easiest preparations you'll use. It's also one of the weakest, but still potent, usage.

Example:
Tea. Simply tea leaves steeped in water. Good for antioxidants and a bit of a boost in the morning.

Decoction- The hard parts of the herb ( seeds, roots, bark, ect...) are boiled in water and steeped afterwards then strained. The water is used in this technique. Decoctions require a little more work but is worth it, as many times they're stronger than infusions.

Example: Butterfly Weed tea. The root is dried in the fall, then boiled and steeped when ready for use. Great for lung problems.

Tincture- Herbs are mixed with alcohol and water is added, usually to the point that the mixture is 50% alcohol then left to stand, with the bottle being shaken every day, for days to weeks before use. This is one of the most time intensive of the internal preparations but is the most potent, short of injections. Because they're so strong, tinctures MUST BE HANDLED WITH CARE. Most doses of tinctures are measured in drops.

Example: White Willow tincture. The soft bark of the White Willow tree is harvested, dried or fresh, and are cut into thin strips and steeped in the alcohol/water mixture. Good for pain.

Poultice- The herbs are mixed with a flour and water mixture and used externally. You can also wrap bandages or cloths around the affected area and poultice to keep in the heat an moisture.

Example: Oat poultice. Ok, this one is a little different because it doesn't require flour because oats are a natural thickener. Just add water and oats and slap on the skin. Great for poison ivy.

Compress- A cloth is soaked in an infusion, decoction or tincture and applied to the skin. Used externally.

Example: Chamomile Compress. Simply a Chamomile tea soaked cloth applied to the skin. Good for sore throats, prostate problems, psoriasis
, eczema, earache.


These terms are what every herbalist or herbal user need to know. You won't progress very far if you don't learn them at the beginning. So study these terms. I'll be repeating them throughout the life of this blog so you'll keep learning them as we go.

And so ends our first lesson on the basics. I'll be introducing terms and other information periodically when they come up but this is the basic foundation of all you need to know or will learn.